Rock'N Dough Orleans Station

• Burrata Caprese: Burrata mozzarella, pesto, basil, slow-roasted tomatoes, balsamic reduction, crostini
• Garlic My App: Garlic-buttered bread, goat cheese, parmesan, tomato sauce
• ZZ Tots: House-made cheese tots served with sriracha aioli
• Beer Pretzels: Beer cheese

Don’t know where to start? Press play on one of our tasty crowd-pleasers. Pies are 10” and 16” circles of delight. Cauliflower crusts are available.

• Angry Hawaiian: Ham, pineapples, jalapenos, red sauce
• The Rita: Roma tomatoes, grape tomatoes, basil, fresh mozzarella, red sauce
• The Roni: Pepperoni, deli pepperoni, beef pepperoni, red sauce
• The Spinning Goat: Spinach, mushrooms, goat cheese, red sauce
• Super Freak: Spicy Italian sausage, caramelized onions, honey, white sauce

• USA! USA!: All beef pepperoni, sausage, red onions, mushrooms, bell peppers, black olives
• The Burger: Angus ground beef, bacon, caramelized red onions, grained mustard, cheddar
• Smoker’s Pie: Chicken, red onions, ricotta, beer BBQ sauce, cilantro
• Plants: Spinach, mushrooms, bell peppers, tomatoes, red onions, black olives, artichokes
• Carnivore: Cup & char pepperoni, bacon, ham, Italian sausage
• Stallion: Beef pepperoni, salami, ham, red onions,grape tomatoes, black olives, goat cheese, balsamic reduction

• Vegan: Grape tomatoes, spinach, roasted red peppers, kalamata olives, artichokes, dairy-free cheese
• Buffalo Soldier: Buffalo sauce, ranch, bacon, crispy chicken, caramelized onions, bleu cheese
• Jalapestroni: Cup & char pepperoni, ricotta, jalapeno, pesto
• Taco Everyday: Taco-seasoned beef, bell peppers, red onions, roma tomatoes, beer cheese, sour cream

House-made dressings: balsamic vinaigrette (vegan), dill ranch, house vinaigrette (vegan). Add chicken or fried chicken for an extra kick.

• Cobb: Chicken, bacon, egg, avocado, bleu cheese, grape tomatoes, balsamic vinaigrette
• House: Bell peppers, red onions, grape tomatoes
• Greek: Grape tomatoes, red onions, feta, kalamata olives, balsamic vinaigrette
• Ceasar: Croutons, bacon, parmesan, caesar dressing
• Farmhouse: Chicken, roasted red peppers, red onions, candied pecans, craisins, goat cheese, house vinaigrette

Served on a potato bun with lettuce, tomato, onion, house-made hop pickles, garlic-basil mayo, and your choice of house fries or a side salad.

• The Underground: Plant-based patty, roasted tomato aioli on pizza bread
• The Classic
• The Blues: Blackened beef, bleu cheese, balsamic reduction

Served on freshly baked bread with your choice of house fries or a side salad.

• Italian: Deli pepperoni, salami, ham, pepper jack, banana peppers, red onion, house vinaigrette, garlic-basil mayo
• Firebird: Chipotle chicken, pepper jack, red onion, lettuce, tomato, avocado, sriracha mayo
• Big Bad Wolf: Bacon, lettuce, tomato, avocado, mozzarella, garlic-basil mayo

Cavatappi pasta served with garlic bread. Upgrade with chicken, shrimp, or side salad.

• White: House-made alfredo sauce, parmesan cheese
• Red: House tomato sauce, parmesan cheese

All served with dill ranch. Choose: Cajun, Beer BBQ, Buffalo, or Teriyaki

• Boneless
• Traditional

• Loaded Fries: Cheddar, mozzarella, bacon, dill ranch
• Garlic Truffle: Truffle oil, garlic, parmesan
• Basic Fries: House cut and seasoned

• Cannoli: Filled with a sweetened cream filling
• Cinna-Roll Pizza: Brown sugar, cinnamon, butter, streusel topping, cream cheese icing
• Beignets: Doughnut bites, icing, powdered sugar